Lemon-Garlic Mahi Mahi

Recipe from a Harris Teeter recipe card: Summer 2011 by Integrated Marketing Services, Apopka, FL.

Yield: 4 servings
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  • 1 pound(s) mahi mahi fillets
  • 1 tablespoon(s) extra-virgin olive oil
  • 2 teaspoon(s) fresh lemon juice
  • 2 teaspoon(s) grated lemon zest
  • 2 teaspoon(s) fresh marjoram leaves
  • 1/2 teaspoon(s) garlic pepper


  1. 1. If using a grill basket, coat with nonstick cooking spray. Preheat grill to medium-low (250°F to 300°F). Place fillets in grill basket or on a sheet of heavy-duty foil. Drizzle fillets evenly with oil and lemon juice; sprinkle with lemon zest, marjoram and garlic pepper.
  2. 2. Place grill basket or foil on grill. Grill, covered, 4 to 6 minutes per side or until fish flakes easily with a fork. Remove from grill, and serve.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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