Lemon Feta Chicken Breast

From People Magazine. Very good.

Yield: 4 servings
Community Recipe from


  • 1/4 cup(s) Fresh Lemon Juice
  • 2 tablespoon(s) olive oil
  • 1 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) black pepper
  • 4 8 oz Chicken Breasts, skinless, boneless
  • 8 tablespoon(s) Feta Cheese (I use Lowfat)
  • 4 teaspoon(s) chopped scallions


  1. In a ziploc bag, mix lemon juice, olive oil, oregano, salt and pepper. Add chicken breasts and marinate in refrigerator for up to 2 hours.

  2. Preheat oven to 350. Remove chicken from marinade and sear in large skillet over medium heat for 3 to 5 minutes per side.

  3. Place chicken in 13x9" glass baking dish. Top each breast with 2 T feta and 1 t scallions.

  4. Bake 30 - 35 minutes or until juices run clear
May 2012

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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