Lemon Cheese cake

Yield: 8 servings
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Recipe Time

Cook Time:
Prep Time:
Chill 1 Hour: 0 Minute


  • 1 package(s) 3 oz lemon jello
  • 1 package(s) 8 oz cream cheese
  • 1 can(s) evaporated milk, chilled
  • 1 tablespoon(s) lemon juice
  • 1 cup(s) sugar
  • 1/2 teaspoon(s) vanilla


  1. Dissolve jellow in 1 cup boililng water. Set til syrupy. Beat chilled canned milk until stiff. Add lemon juice and jello to milk. Mix cream cheese and sugar; add to milk mixture. Add vanilla. Press Graham cracker crust into 9x13 pan . Pour jello mixture into graham cracker crust and chill 1 hour
October 2010

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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