Lemon buttercream icing

Yield: 6 servings
Community Recipe from


  • 1 cup(s) Salted butter
  • 4 cup(s) Powered sugar
  • 2 tablespoon(s) Lemon Zest
  • 3 tablespoon(s) Lemon juice
  • 2 teaspoon(s) Cream


  1. Whip butter
  2. Add 1 cup sugar at a time
  3. Add 2 T zest
  4. Add lemon juice
  5. Add cream to thin out
September 2012

This recipe is a personal recipe added by karenm and has not been tested or endorsed by MyRecipes.

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