lemon blossom oreo balls

Yield: 10 servings
Community Recipe from


  • 1 (8oz) package(s) cream cheese softened
  • 1 (15oz package(s) vanilla oreo cookies
  • 1 teaspoon(s) lemon zest
  • 1 package(s) white chocolate
  • 2 package(s) sugar flowers or assort. icings
  • 1 jar(s) white nonpareils


  1. MIX cream cheese, cookie crumbs and zest until well blended.

  2. SHAPE into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.

  3. REFRIGERATE 1 hour or until firm.
February 2012

This recipe is a personal recipe added by NicoleGivey and has not been tested or endorsed by MyRecipes.

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