lemon and shallot vinaigrette dressing

Dressing for Boston Lettuce Salad

Yield: 8 servings ( Serving Size: makes 1/2 cup )
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  • 1/4 teaspoon(s) black pepper
  • 1/4 cup(s) fresh lemon juice
  • 2 teaspoon(s) honey
  • 1/2 teaspoon(s) Kosher salt
  • 1/4 cup(s) olive oil
  • 1 shallot finely chopped


  1. In a small bowl or jar, whisk or shake together the oil, lemon juice, honey, shallot, 1/2 tsp. salt, and 1/4 teaspoon pepper.
August 2010

This recipe is a personal recipe added by FrancesNance01 and has not been tested or endorsed by MyRecipes.

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