Lazy Baked Greek Chicken

stuffed chicken breast

Yield: 6 servings
Community Recipe from


  • 1 onion chopped
  • 2 clove(s) garlic minced
  • 1 package(s) frozen spinach thawed, squeezed
  • 4 boneless, skinless chicken breast butterflied
  • 1 cup(s) feta cheese crumbled
  • 5 tablespoon(s) butter
  • 1 cup(s) bread crumbs
  • 1 teaspoon(s) dried oregano
  • juice from 1/2 lemon


  1. Pre-heat oven to 425.
  2. Butterfly chicken breasts and pound so that the chicken is about the same thickness throughout.
  3. Saute onion and garlic in 2 T. butter. Off heat, mix in spinach, S&P, feta, oregano, lemon juice and a sprinkle of nutmeg (optional).
  4. Stuff chicken with mixture, keeping closed with toothpicks. Place in oven safe dish.
  5. In a bowl, melt 3 T. butter, add in breadcrumbs. Add this mixture to any remaining spinach mixture, and top the chicken before baking.
  6. Bake 25-30 minutes.
January 2012

This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.

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