Layered Enchilada Casserole

Yield: 4 servings
Community Recipe from


  • 2 cup(s) chicken breasts shredded
  • 1 can(s) diced tomatoes drained
  • 1 can(s) black beans drained
  • 1 tub(s) SantxC3xA9 Fe Blend Philadelphia Cooking CrxC3xA8me
  • 2 cup(s) cheese shredded
  • 3 flour tortillas


  1. 1. Mix the chicken, tomatoes, beans, and cooking crème in a bowl. Combine well.

  2. 2. Place a 1/3 cup mixture on bottom of a pie plate or 8X8  freezer pan.  I buy the foil ones. Top with 1 flour tortilla.

  3. 3. Top tortilla with chicken mixture and cheese. Repeat layers and end with chicken mixture on top and top with last bit of cheese.

  4. 4. Double wrap in heavy aluminum foil to prevent freezer burn.  Label.

  5. Cooking Instructions: Thaw and bake uncovered at 350 degrees 30 minutes or until heated through. 
June 2012

This recipe is a personal recipe added by chelsy2414 and has not been tested or endorsed by MyRecipes.

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