Layered Enchilada Bake

Community Recipe from


  • 1 pound(s) Lean ground beef Browned with onions
  • 1 Large onion Chopped and browned with beef
  • 2 cup(s) Medium salsa
  • 1 can(s) Black beans Rinsed
  • 1/4 cup(s) Zesty Italian dressing
  • 2 tablespoon(s) Taco seasoning mix
  • 6 Tortillas
  • 1 cup(s) Sour cream
  • 8 ounce(s) Shredded four cheese
  • To make ahead and freeze


  1. Heat oven to 400 degrees.
  2. 1. Brown meat with onions in large skillet over medium heat. Stir in next 4 ingredients.
  3. 2. Tear tortillas to line bottom of greased 13 x 9 inch casserole dish. Cover with layers of half of each meat mixture, sour cream, and cheese. Repeat layers, cover.
  4. 3. Bake 30 min or until casserole is heated through and cheese is meted. Uncover and cont baking for 10 min. Let stand 5 min.
  5. 4. To make ahead and freeze, line baking dish with foil. Assemble as directed. Cover with foil and freeze up to 3 months. To serve, heat oven to 400 degrees, bake covered for 1 hour, uncover and bake an additional 15-20 min. Let stand 5 min.
April 2012

This recipe is a personal recipe added by RobinTrunnell and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Layered Enchilada Bake Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy