Layered cream cheese torte

recipe from Linda Holland

Yield: 1 serving
Community Recipe from


  • 1 package(s) 8 oz. cream cheese
  • 3 tablespoon(s) sun-dried tomatoes in oil diced
  • 3 tablespoon(s) artichoke hearts diced
  • 2-3 teaspoon(s) pesto (more if necessary)
  • 2 tablespoon(s) almonds chopped
  • parsley chopped


  1. Combine pesto and artichokes. Cut cream cheese lengthwise into 3 separate pieces with dental floss.
  2. Layers: cream cheese, tomatoes, cream cheese, artichokes and pesto, cream cheese, almonds and parsley.
  3. Chill at least one hour.
January 2013

This recipe is a personal recipe added by LDaVega and has not been tested or endorsed by MyRecipes.

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