Lasange Cupcakes by girl who ate everything

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  • 1 cup(s) Marinara Sauce
  • 3/4 pound(s) ground beef
  • 12 wonton wrappers
  • 8 ounce(s) mozzarella cheese shredded
  • 3 ounce(s) parmesan cheese
  • 4 ounce(s) ricotta cheese
  • fresh basil


  1. Preheat oven to 375*. Brown beef with salt and pepper, drain.

  2. Cut wonton wrappers into circle shapes using a biscuit cutter or top of glass. If rustic look is desired, no cutting necessary.

  3. Reserve 6 TBL parm. cheese and 6 TBL mozz. for top of cupcakes.

  4. Start layering cupcakes: wonton layer, parm cheese. ricotta cheese, mozz cheese, meat, sauce- use 1-2 teas of each ingr, or to your preference.

  5. repeat layers ending with sauce, top with parm and mozz. Bake 18-20minutes until edges are brown. Remove from oven , let cool for 5 minutes.

  6. To remove, use a knife to loosen edges, then pop each lasagne out.

  7. Garnish with basil and serve.

June 2012

This recipe is a personal recipe added by carolynjgardner and has not been tested or endorsed by MyRecipes.

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