lasagna Sauce

Yield: 8 servings
Community Recipe from


  • 1/4 cup(s) olive oil
  • 1/2 cup(s) white or yellow onions chopped
  • 1 clove(s) fresh garlic crushed
  • 2 tablespoon(s) dried parsley
  • 1 1/2 teaspoon(s) basil dried
  • 1 tablespoon(s) salt
  • 3 teaspoon(s) dried oregano
  • 1/4 teaspoon(s) ground black pepper
  • 2 tablespoon(s) granulated sugar
  • 35 ounce(s) tomatoes undrained
  • 1 1/2 pound(s) ground beef
  • 12 ounce(s) tomato paste


  1. Brown ground beef. Drain
  2. Add remaining ingred.
  3. Simmer 1-2 hours
February 2012

This recipe is a personal recipe added by drishling and has not been tested or endorsed by MyRecipes.

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