Larry's Dry Rib Rub

Enough for three (3) full racks. Can also be used for center cut pork loin.

Yield: 1 serving
Community Recipe from


  • 1 cup(s) brown sugar
  • 1/2 cup(s) Sweet Paprika
  • 3 tablespoon(s) Coarse Salt Add last!
  • 2 tablespoon(s) Granulated Garlic (powder)
  • 2 tablespoon(s) Granulated Onion (powder)
  • 1 tablespoon(s) Dry Mustard
  • 1 tablespoon(s) Leaf Sweet Basil (Optional)
  • 2 teaspoon(s) Cumin
  • 1 teaspoon(s) Cayenne
  • 1 teaspoon(s) Ginger
  • 1 teaspoon(s) Cinnamon
  • 1 teaspoon(s) Ancho Chili Powder


  1. Mix all ingredients with the exception of coarse salt. Add the salt last but do not crush. Rub generously into meat. Wrap with Saran Wrap (Cling) and refrigerate for at least 4 hours.
August 2012

This recipe is a personal recipe added by LarryJohnson and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Larry's Dry Rib Rub Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy