Large Banana Cream Pie

Yield: 1 serving
Community Recipe from


  • crust
  • 1 1/2 cup(s) graham cracker crumbs
  • 1/4 cup(s) sugar
  • 1/3 cup(s) melted butter
  • 1st layer
  • 8 ounce(s) softened cream chees
  • 1/4 cup(s) sugar
  • 2 tablespoon(s) milk
  • 1 1/2 cup(s) thawed cool whip
  • 2nd layer
  • 3-4 whole(s) sliced bananas
  • 3rd layer
  • 2 package(s) vanilla instant pudding-small
  • 3 1/2 cup(s) milk
  • Topping
  • 1 1/2 cup(s) thawed cool whip


  1. Combine graham cracker crumbs,sugar and melted butter. Press into bottom of 9X13" pan. Bake @ 375 degrees for 8 minutes.Cool
  2. Beat creamcheese,sugar and milk until smooth. Fold in cool whip. Spread over cooled crust.
  3. Top with sliced fruit( bannanas or berries
  4. Prepare pudding using 3 1/2 cups milk. Pour over fruit.
  5. Chill several hour or over night
  6. Before serving spread with remainung cool whip
April 2012

This recipe is a personal recipe added by JanetHeinecke and has not been tested or endorsed by MyRecipes.

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