Kraft Singles Flounder with Panko

Photo: Caffeinatedkat

wow, wow, wow guys. I just made epic fish. It melts in your mouth and yes I ate some. So much protein so much flavor. I used olive oil mayonnaise, kraft singles and panko bread crumbs. It was a imaginative choice that really paid off!

Yield: 1 serving
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  • 6 piece(s) kraft singles
  • 1/2 cup(s) Italian Panko Bread Crumbs
  • 1/3 cup(s) kraft may w/ olive oil
  • 1 teaspoon(s) garlic salt
  • 1 teaspoon(s) pepper


  1. Preheat oven to 375 degrees.
  2. Lay fish on foiled pan
  3. Lay cheese on fish
  4. Brush with Mayo
  5. Sprinkle with Garlic Salt/Pepper
  6. Sprinkle with Panko
  7. Bake 20 minutes till cheese bubbles
October 2012

This recipe is a personal recipe added by Caffeinatedkat and has not been tested or endorsed by MyRecipes.

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