King Ranch Beef Casserole

Yield: 1 serving
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  1. King Ranch Beef Casserole

  2. 1 1/2 lbs ground beef
  3. 1 onion, chopped
  4. salt & pepper, to taste
  5. garlic powder, to taste
  6. 10 corn tortillas, torn in strips
  7. 1 (10 3/4 ounce) can cream of mushroom soup
  8. 1 (10 3/4 ounce) can cream of chicken soup
  9. 1 (10 3/4 ounce) can evaporated milk
  10. 1 cup water
  11. 1 (1 1/2 ounce) jar picante sauce
  12. 1 (10 3/4 ounce) can green chilies, chopped
  13. 1 lb American cheese or Velveeta cheese

  14. Brown meat, onion, salt, pepper and garlic powder.
  15. Mix soups, milk, water, picante sauce and green chilies (Note:Some people like less than the whole can, it's ok to add less.) to make a soup mixture.

  16. Layer tortillas, meat, soup mixture and cheese twice in casserole.
  17. Cover with foil and bake @ 350 degrees for 20 to 45 minutes. Take off foil for the last 5 minutes.
October 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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