Kikkoman Turkey Brine

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  • 2 gallon(s) cold water
  • 10 ounce(s) Kikkoman Soy Sauce
  • 1/2 cup(s) kosher salt
  • 1/2 cup(s) sugar
  • 2 tablespoon(s) dried sage
  • 2 tablespoon(s) dried celery seed
  • 1 tablespoon(s) dried thyme
  • 1 turkey 16-24 lbs. thawed


  1. The night before roasting, remove giblets and turkey neck; rinse turkey inside and out. In large stock pot or 5 gallon bucket, mix water with remaining ingredients. Stir well until salt is dissolved. Place turkey in the pot. Cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Roast in roasting pan according to turkey package instructions.
February 2012

This recipe is a personal recipe added by KathyGill and has not been tested or endorsed by MyRecipes.

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