Kielbasa-Potato Soup

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  • 3 medium leeks
  • 5 tablespoon(s) butter
  • 9 cup(s) chicken broth
  • 5 medium potatoes
  • 2 pound(s) kielbasa
  • 4 cup(s) fresh spinach


  1. In Large saucepan saute white portion only of 3 medium leeks (sliced) in 5 Tbsp butter until tender. Add approximately 9 cups chicken broth and 5 medium potatoes (peeled and diced).
  2. Bring to a boil then reduce heat and cover. Simmer 15-20 minutes until potatoes are tender.
  3. Stir in 2 lbs kielbasa (cut into bite sized pieces). Heat through. Just before serving stir in 2-4 cups fresh spinach.

  4. 10 servings.
November 2011

This recipe is a personal recipe added by LaurenSockol and has not been tested or endorsed by MyRecipes.

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