Kickin' A** & Takin' Names Pulled Pork - "Ya got a CROCK in your POT?"

Photo: Lspehar

Yield: 1 serving
Community Recipe from


  • 5-6 pound(s) Pork Shoulder Roast diced
  • 1-2 bottle(s) Sweet Baby Rays Original BBQ Sauce minced
  • 1 whole(s) red onions diced
  • 6 clove(s) fresh garlic minced
  • 1 can(s) beer
  • 1 bunch(es) fresh rosemary
  • 1 bunch(es) fresh oregano
  • 2-3 tablespoon(s) mustard seed
  • 2-3 tablespoon(s) Cajun seasoning
  • 2-3 tablespoon(s) salt
  • 2-3 tablespoon(s) pepper
  • 2-3 tablespoon(s) basil
  • 2-3 tablespoon(s) paprika
  • 2-3 tablespoon(s) garlic salt
  • 1 stick(s) butter
  • 1 cup(s) dijon mustard


  1. 1.) Thaw Pork Shoulder Roast & set on rack for seasoning preparation.

  2. 2.) Set Crock Pot on low. Dice Red Onion & place in the bottom of pot with 1/2 stick of Butter, 1/2 can of Beer, & 1 cup of the BBQ sauce.

  3. 3.) Mix all Seasonings together in a bowl. (Rosemary, Oregano, Mustard Seed, Cajun Seasoning, Salt, Pepper, Basil, Paprika, & Garlic Salt)

  4. 4.) Rub Seasoning mixture on the Pork Should Roasts. Then, spread Dijon mustard over the entire piece of meat.

  5. 5.) Mince Fresh Garlic Cloves & spread on meat.

  6. 6.) Place the meat in the crock pot and pour the remaining BBQ sauce & Beer on top.

  7. 7.) Let cook for 7-9 hrs until the pork pulls apart. Enjoy!
November 2013

This recipe is a personal recipe added by Lspehar and has not been tested or endorsed by MyRecipes.

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