Key Lime "No Bake" Whip Pie

Yield: 1 serving
Community Recipe from


  • 1 can(s) sweetened condensed milk
  • 1/2 cup(s) lime juice
  • 8 ounce(s) container Cool Whip
  • 1 graham cracker crust


  1. Whisk together milk and lime juice until evenly mixed. Fold in the Cool Whip and pour in the crust. Refrigerate for 2 hours or overnight. May be garnished.
August 2013

This recipe is a personal recipe added by cookinmommy62 and has not been tested or endorsed by MyRecipes.

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