Kentucky Bourbon Balls

Yield: 0 servings
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  • 3 cup(s) bourbon (Old Grand Dad
  • 4 3/4 cup(s) chopped pecans, divided
  • 4 cup(s) crushed vanilla wafers, 4 boxes
  • 3/4 cup(s) dark corn syrup
  • 4 1/4 cup(s) powedered sugar, divided
  • 6 tablespoon(s) unsweetend cocoa powder


  1. 1. Mix vanilla wafers, corn syrup, cocoa powder, 4 cups powdered sugar, 4 cups pecans and bourdon. Refrigerate at least 12 hours.
  2. 2. Shape into balls. Pulverize remaining 3/4 cup pecans and sift in 1/4 cup powedered sugar. Mix together and roll bourbon balls in mixture. Makes 6 dozen.
December 2010

This recipe is a personal recipe added by Cheathers and has not been tested or endorsed by MyRecipes.

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