Kellogg's Raisin Bran Muffins

Photo: LynneO52

Easy to make. Not as healthy as some, but very good.

Yield: 1 serving
Community Recipe from


  • 5 cup(s) flour
  • 3 cup(s) sugar
  • 1 box(es) 15 oz. Raisin Bran
  • 1 cup(s) canola oil
  • 4 eggs beaten
  • 1 quart(s) Buttermilk
  • 5 teaspoon(s) baking soda
  • 2 teaspoon(s) salt
  • Dates and/or nuts


  1. Mix dry ingredients; add beaten eggs, oil and buttermilk. Mix well. Mixture can be stored tightly covered in refrigerator up to 6 weeks. Fill muffin cups (or paper cups) half full. Bake at 375 degrees for 16 to 18 minutes.
December 2013

This recipe is a personal recipe added by LynneO52 and has not been tested or endorsed by MyRecipes.

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