Katie's Soft Pumpkn Cookies

Soft pumpkin cookies with icing

Yield: 24 servings
Community Recipe from


  • 2.5 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) ground cinnamon
  • 1/2 teaspoon(s) ground nutmeg
  • 1/2 cup(s) butter
  • 1 cup(s) Libby's pumpkin
  • 1/2 teaspoon(s) salt
  • 1.5 cup(s) sugar
  • 1 large egg
  • 1 teaspoon(s) vanilla extract
  • 2 cup(s) powdered sugar sifted
  • 3 tablespoon(s) milk
  • 1 tablespoon(s) butter melted
  • 1 teaspoon(s) vanilla extract


  1. Preheat oven to 350 degrees.

  2. Beat sugar and butter in large mixer bowl until well-blended.

  3. Beat in pumpkin, egg, and vanilla extract until smooth.

  4. Gradually beat in flour mixture containing: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

  5. Drop by rounded teaspoon onto greased baking sheets.

  6. Bake for 15-18 minutes until slightly browned.

  7. Place on wire racks and drizzle with glaze.

  8. For glaze: combine powdered sugar, milk, melted butter, vanilla extract until smooth.
October 2013

This recipe is a personal recipe added by FeelingFoxy and has not been tested or endorsed by MyRecipes.

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