Katie's Blueberry Banana Scones

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  • 1/4 cup(s) granulated sugar
  • 1 1/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) baking soda
  • 1/2 cup(s) lemon-flavored yogurt
  • 1/3 cup(s) mashed banana
  • 1/4 cup(s) finely-chopped walnuts
  • 1/2 cup(s) whole wheat flour
  • 1 teaspoon(s) baking powder
  • 1/4 cup(s) butter or margarine
  • 1/2 cup(s) blueberries
  • 1 tablespoon(s) brown or granulated sugar


  1. In a bowl, stir together dry ingredients (except 1T. sugar). Cut in butter until mixture resembles fine crumbs. Add yogurt, banana, blueberries, and nuts. Stir until evenly moistened. Mound dough on a lightly soiled 12x15-inch baking sheet. With lightly floured hands, pat mount into a smooth 7-inch round. With sharp floured knife, cut through dough to make 8 wedges. Sprinkle top with brown sugar. Bake at 350 degrees until brown, about 25 minutes. Serve hot or slide onto rack and cool
June 2011

This recipe is a personal recipe added by marymiller and has not been tested or endorsed by MyRecipes.

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