Kale chips

Yield: 1 serving
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  • 1 bunch(es) Kale Thin slices
  • olive oil
  • Salt


  1. Heat oven to 275F

  2. Remove tough stems from kale and tear leaves into chip-size pieces

  3. Place kale in bowl and toss with a little olive oil (just enough to lightly coat leaves)

  4. Arrange chips on baking sheet in single layer. Sprinkle with a small amount it salt

  5. Bake 20-25 min or until crispy, turning once
February 2013

This recipe is a personal recipe added by Jenwiljax and has not been tested or endorsed by MyRecipes.

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