Kalamata Olive Tapenade Crostini

Wow your guests with this simple snack. For delicious results, use whole wheat sourdough bread or a crusty baguette to make the crostini. Recipe from the Whole Foods Market website: http://www.wholefoodsmarket.com/recipes/13.

Yield: 1 serving ( Serving Size: cup )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 3/4 cup(s) olive oil
  • 8 garlic cloves, minced or pressed
  • 1 cup(s) Kalamata olives, drained and chopped
  • 1 tablespoon(s) capers, drained
  • 1/2 teaspoon(s) red wine vinegar
  • 1/4 teaspoon(s) sea salt
  • 1/4 teaspoon(s) freshly ground pepper
  • 1 loaf(s) fresh bread, sliced and toasted


  1. In a medium saucepan, heat olive oil over low-medium heat. Add garlic and saute for 2-3 minutes. Add olives, capers, red wine vinegar, salt, and pepper and heat until garlic is lightly browned, approximately 3 more minutes. Remove from heat and spoon tapenade onto bread slices. Serve warm.
February 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kalamata Olive Tapenade Crostini Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy