Judy's Texas Sheet Cake

More like brownies than cake -- yummy and easy

Yield: 1 serving
Community Recipe from


  • 2 cup(s) flour
  • 2 cup(s) white sugar
  • 1 stick(s) butter
  • 1/2 cup(s) canola oil
  • 1 cup(s) water
  • 4 tablespoon(s) cocoa
  • 2 whole(s) eggs
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) cinnamon
  • 1 cup(s) milk
  • 2 tablespoon(s) vinegar
  • Frosting
  • 6 tablespoon(s) butter
  • 4 tablespoon(s) milk
  • 1 teaspoon(s) cocoa
  • 1 box(es) vanilla
  • 1/2 cup(s) powdered sugar
  • nuts OPTIONAL


  1. CAKE:
  2. 1. Add vinegar to milk -- stir. Let set. Blend Flour and sugar in a large bowl.
  3. 2. Mix stick of butter, 1/2c of oil, 1 c of water in a sauce pan and bring to boil. Add 4 T cocoa. Mix well and pour over flour and sugar.
  4. 3. Add 2 beaten eggs, vinegar/milk mixture, baking soda, and cinnamont. Mix well and pour on greased and floured cookie sheet. Bake 20 minutes at 400.

  6. 1. Bring butter, milk and cocoa to a boil, adding cocoa last. Add vanilla, powdered sugar and nuts (optional)
  7. 2. After cake is done and warm, spread frosting on cake.
January 2014

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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