Joyce Smith’s Pumpkin Dessert

Yield: 16 servings
Community Recipe from


  • 2 can(s) pumpkin
  • 1 1/2 teaspoon(s) cinnamon
  • 1 1/2 teaspoon(s) nutmeg
  • 3/4 cup(s) sugar
  • 3/4 cup(s) evap. milk
  • 3 eggs beaten
  • dash salt
  • 1 package(s) spice or carrot cake mix
  • 2 cube(s) buter melted
  • 1 cup(s) nuts


  1. -Mix above. Put in greased 9” x 13”pan.

  2. -Sprinkle one package spice cake mix

  3. or carrot cake mix over top.

  4. -Melt 2 sticks butter and spoon over top.

  5. -Sprinkle one cup of nuts on top.

  6. -Bake 350 degrees for one hour.

  7. - Check with silver knife for doneness.

December 2012

This recipe is a personal recipe added by Braseface and has not been tested or endorsed by MyRecipes.

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