John Elway's Chocolate Brownies

Yield: 12 servings ( Serving Size: 1 brownie )
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  • 1 whole(s) ingredients below


  2. • ½ cup all-purpose flour
  3. • ¼ tsp. baking powder
  4. • ½ cup butter, cubed
  5. • ½ cup cocoa
  6. • ¼ tsp. coffee extract
  7. • 2 eggs
  8. • ¼ tsp. salt
  9. • ¼ tsp. vanilla extract
  10. • ½ cup sugar
  11. • ½ cup light brown sugar, firmly packed
  12. • Vanilla ice cream (optional)
  13. • Chocolate or caramel sauce (optional)
  15. 1. Preheat oven to 350º. Sift together flour and baking powder; set aside.
  16. 2. Combine butter, cocoa and coffee extract in heat-proof bowl over simmering water, stirring until melted; set aside to cool.
  17. 3. Beat eggs, salt, vanilla and sugars on low speed with electric mixer until thickened; gradually add cocoa mixture. Gently fold flour mixture into batter. Spread in a greased 8-in. square baking dish. Bake 25 to 30 minutes or until top is beginning to puff and center is just set. Cool on a wire rack.
  18. 4. Cut brownies into 12 squares. When ready to serve, rewarm brownies in oven at 350º for 1 minute, or microwave on high 10 to 15 seconds. Top with vanilla ice cream and chocolate and caramel sauces if desired. Serve immediately.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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