Jesse's Brined Thanksgiving Turkey

Apple-brined 28-hour turkey for your Thanksgiving!

Yield: 6 servings
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  • 8 pound(s) turkey wash
  • 6 quart(s) water cold
  • 2 quart(s) ice
  • 2 quart(s) apple cider
  • 1/1 whole(s) onions diced/chopped
  • 1 head(s) garlic sliced equatorially
  • whole(s) carrots diced/chopped
  • 1 whole(s) apples chopped
  • 1 cup(s) kosher salt
  • olive oil
  • 1/2 bunch(es) sage, fresh
  • sage, dried
  • 6 sprig(s) rosemary, fresh
  • 8 stick(s) cinnamon


  1. 1. Bring diced onion, carrot and garlic to a boil for 1 minute; turn off.
November 2012

This recipe is a personal recipe added by aldiaur and has not been tested or endorsed by MyRecipes.

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