Jello and Graham Cracker Dessert

Like an ice cream sandwich but with Jello and Cool Whip as the filling and Graham Crackers.

Yield: 1 serving
Community Recipe from


  • 1 package(s) Jello Instant Pudding (any flavor)
  • 1 1/2 cup(s) Cool Whip Thawed
  • 1 cup(s) Milk Cold
  • 1 package(s) Graham Cracker Squares


  1. Beat Milk and Jello Instant Pudding together
  2. Stir in Cool Whip

  3. Place single layer of Graham Crackers on a cookie sheet or other pan (must fit in your freezer)

  4. Add heaping spoonful of Jello/Cool Whip mixture atop each graham cracker

  5. Place another graham cracker on top.

  6. Place in freezer for 2 hours

  7. Serve!
  8. Can be stored in freezer for up to two weeks.

August 2012

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.

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