Jase's Favorite Sweet Potato Pie

Yield: 1 serving
Community Recipe from


  • sweet potatoes


  1. Jase's Favorite Sweet Potato Pie

  2. Pin It
  3. Makes 2 (9-inch) pies

  5. 3 cups mashed cooked sweet potatoes
  6. 2 cups sugar
  7. 6 large eggs
  8. 1 1/2 teaspoons ground cinnamon
  9. 1/2 teaspoon grated nutmeg
  10. 1/2 teaspoon salt
  11. 1 stick (1/4 pound) butter, softened
  12. 1 can (12 ounces) evaporated milk (I use Pet)
  13. 1 1/2 teaspoons vanilla extract
  14. 1 (9-inch) piecrusts, homemade or store-bought, unbaked
  16. Heat the oven to 350°F.
  17. To get 3 cups mashed sweet potatoes, boil about 2 1/4 pounds whole sweet potatoes with the skin on for about 40 minutes, until they are soft. Drain, let cool until you can handle them, and remove the skin, Mash the potatoes in a large mixing bowl. Let them mostly cool.
  18. Beat in the sugar, eggs, cinnamon, nutmeg, salt, butter, milk, and vanilla. Pour into the unbaked piecrusts.
  19. Bake for 10 minutes, then reduce the oven heat to 300°F. Bake for 45 to 50 minutes more, until the filling is set and no longer wobbly in the center.
  20. A Note from Miss Kay
  21. At our house, this is one of Jase's favorites, so if you're not right by the oven when the pie comes out, watch out! It might disappear before you get a bite!
November 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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