Japanese Chicken

Photo: Stanelle

Serve with white rice and egg rolls.

Yield: 4 servings
Community Recipe from


  • 1 1/2 pound(s) boneless chicken breast
  • 3 tablespoon(s) oil
  • 1/2 cup(s) balsamic vinegar
  • 1/3 cup(s) soy sauce
  • 2 1/2 tablespoon(s) sugar
  • 2 teaspoon(s) minced garlic
  • 1/4 teaspoon(s) red pepper flakes


  1. Saute chicken breasts in hot oil until browned. Mix together 1 cup water, vinegar, soy sauce, sugar, garlic, and red pepper flakes; pour over chicken. Bring to boil, reduce heart and simmer 20 minutes. Then increase heat and turn chicken frequently in the liquid and cook until the liquid has reduced to a sticky glaze. Serve over white rice with egg rolls.
October 2014

This recipe is a personal recipe added by Stanelle and has not been tested or endorsed by MyRecipes.

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