Jalapeno Cornbread

Community Recipe from


  • 1 cup(s) Lowfat Buttermilk
  • 1/4 cup(s) canola oil
  • 3 tablespoon(s) Sugar
  • 1/2 teaspoon(s) Salt
  • 2 eggs
  • 4 teaspoon(s) baking powder
  • 1 cup(s) yellow cornmeal
  • 4.5 ounce(s) all-purpose flour
  • 1 jalapeno peppers chopped with seeds


  1. Preheat oven to 450 degrees. Combine first 5 ingredients in bowl (through eggs) and stir with a whisk. Sprinkle baking powder over batter and whisk until blended. Fold in cornmeal, flour and jalapeno. Spoon into 10 inch cast iron skillet coated with cooking spray. Bake at 450 degrees until lightly browned, about 20 minutes.
September 2013

This recipe is a personal recipe added by Jrneef and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Jalapeno Cornbread Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy