Jack Daniels Bourbon Pecan Pie

From Miles Thomas

Yield: 8 servings
Community Recipe from


  • 2 eggs
  • 1/4 cup(s) dark karo syrup
  • 3/4 cup(s) sugar
  • 8 tablespoon(s) butter
  • 1/4 cup(s) Jack daniel's Bourbon
  • 1 bag pecan halves


  1. Preheat the oven to 350 degrees.
  2. Mix eggs and Karo.
  3. Combine sugar and corn starch, add to egg mixture.
  4. Melt chocolate and butter, cool. Add bourbon and combine with egg mixture. Beat together in mixer on slow speed.
  5. Pour into a 9 inch unbaked pie shell. Sprinkle evenly with pecan halves.
  6. Bake on cookie sheet for one hour. Pie should be firm and will "set-up" while cooling.

October 2014

This recipe is a personal recipe added by KimJustice and has not been tested or endorsed by MyRecipes.

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