Italian wedding soup light

Yield: 4 servings ( Serving Size: 1 1/3 )
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  • 8 ounce(s) Hot sweet turkey sausage
  • 2 cup(s) Fat free sodium less chicken broth
  • 1 can Diced tomatoes with basil garlic oregano
  • 1/2 cup(s) Uncooked small pasta sheel
  • 2 tablespoon(s) parmesan cheese fresh
  • 2 cup(s) Baby spinach
  • 2 tablespoon(s) Chopped fresh basil


  1. Heat a large sause pan over medium heat
  2. Add uncased sausage to pan
  3. Cook 5 mins
  4. Drain and return to pan
  5. Add broth tomatoes pasta
  6. Bring to a boil
  7. Simmer 10 min or until pasta is done
  8. Remove from heat
  9. Add spinach
  10. After wilted
  11. Add cheese and basil
January 2014

This recipe is a personal recipe added by fltch1 and has not been tested or endorsed by MyRecipes.

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