Italian Vegetable Strata with Turkey Sausage

ingredients: Add all to shopping list 1⁄2 cup sliced scallion 1 large red bell pepper, diced 1 zucchini, chopped 4 cups fresh baby spinach 1 lb sweet turkey sausage, casings removed, broken into bite-size chunks 7 eggs 2 1⁄2 cups 2% milk 1⁄2 cup nonfat milk 1⁄2 cup grated Parmesan-Romano cheese 1⁄4 tsp black pepper 1 medium loaf French bread (about 5 cups), cut into large chunks 1 cup grated reduced-fat Monterey Jack

Yield: 8 servings
Community Recipe from


  • 1/2 cup(s) nonfat milk
  • 1/4 t tablespoon(s) black pepper


  1. directions:
  2. 1. Preheat oven to 350°F. Coat a 13-by-9-inch baking dish and a small skillet with cooking spray.
  3. 2. Sauté scallion, red pepper, and zucchini in skillet for 4 minutes. Add spinach and sausage and continue cooking until sausage is browned.

  4. 3. In a large bowl, whisk eggs with milk, Parmesan-Romano, and black pepper.
  5. 4. In baking dish, layer half the bread, half the egg mixture, and half the sausage-vegetable mixture. Repeat layers.
  6. 5. Press down to make sure bread is completely submerged. Set aside for 20 minutes. (You can also prepare this up to a day ahead and store in fridge.)

  7. 6. Sprinkle with Monterey Jack. Bake for 1 hour or until golden brown and puffy.

  9. Serves: 8. Per Serving: 380 cal, 40g carbs, 26g protein, 14g fat, 200mg chol, 740mg sodium, 3g fiber
November 2012

This recipe is a personal recipe added by brounsh and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Vegetable Strata with Turkey Sausage Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy