Italian-style Bread Crumbs

Photo: robinarroyave

Yield: 1 serving
Community Recipe from


  • 1/2 teaspoon(s) olive oil
  • 1 cup(s) plain whole wheat bread crumbs
  • 1 tablespoon(s) fresh basil, finely chopped
  • 1 tablespoon(s) fresh Italian parsley, finely chopped
  • 1/8 teaspoon(s) salt
  • 1/8 teaspoon(s) freshly ground black pepper
  • 2 tablespoon(s) parmesan cheese


  1. In a nonstick saute pan, heat the olive oil over medium heat for 1 minute. Add the bread crumbs and cook, stirring, until brown, about 2 minutes.

  2. Transfer to a bowl, add the remaining ingredients, and mix well. Store in an airtight container. Bread crumbs can be frozen for up to 2 months.

  3. Makes 1 1/2 cups.
June 2012

This recipe is a personal recipe added by robinarroyave and has not been tested or endorsed by MyRecipes.

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