Italian Spicy Sausage and Lentil Soup

Yield: 8 servings
Community Recipe from


  • 6 cup(s) Chicken Stock
  • 1 cup(s) Lentils
  • 1 pound(s) Italian Suasage
  • 28 ounce(s) diced tomatoes
  • 1 cup(s) carrots shredded
  • 1 bunch(es) spinach
  • 2 large portabello mushrooms diced
  • 1 large onion diced
  • 1 potatoe peeled and diced
  • 1 bay leaf
  • 2 rosemary spring
  • 3 clove(s) garlic
  • 1 1/2 teaspoon(s) paprika


  1. In a large pot bring chicken stock and lentils to boil. Cook over medium heat until lentils are tender.

  2. In large skillet cook sausage. Remove and drain.

  3. Sauté onions and garlic in skillet used to cook sausage. Add mushrooms, potatoes, carrots, and spices. Cook until tender.

  4. Add tomatoes, onion/veggie mixture, and spinach to stock/lentil mixture. Simmer until spinach is wilted.

  5. Remove bay leaf and rosemary before serving.
May 2012

This recipe is a personal recipe added by ChiefKaren and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Spicy Sausage and Lentil Soup Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy