Italian sausage stuffing

Make a day ahead for the ultimate blend of favors!

Yield: 12 servings
Community Recipe from


  • 16 ounce(s) Italian sausage roll
  • 2 Eggs
  • 1 1/2 package(s) Pepperidge farm dry dressing Dry
  • 1 cup(s) Onion Chopped
  • 1 cup(s) Celery Chopped
  • 1 teaspoon(s) Poultry seasoning
  • 1 can(s) Chicken broth
  • 1/2 cup(s) Margarine or butter Melted


  1. Heat oven to 350 degrees

  2. Combine bread, seasoning,chicken broth and beaten eggs in large bowl and set aside. Sauté' onion and celery in butter, then add sausage. Cook fully and drain grease after browned. Add sausage to dry bread mixture. Stir well. Bake 40 minutes!
  3. I usually make this the day before and bake before we have dinner the next day! Enjoy!!!
October 2012

This recipe is a personal recipe added by Jumpseat747 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian sausage stuffing Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy