Italian Sausage Rigatoni

For a hotter meal substitute spicy tomato and basil sauce.

Yield: 6 servings
Community Recipe from


  • 1 package(s) Italian mild sausage links
  • 1 bottle(s) Classic tomato and basil sauce
  • 1 package(s) Rigatoni pasta
  • 3 tablespoon(s) Olive oil
  • 2 clove(s) garlic Minced
  • 1 Lf. Sweet red pepper Chopped
  • 2 tablespoon(s) Italian parsley Chopped


  1. 1. Cook sausage as per package instructions
  2. 2. Cook pasta as per directions
  3. 3 in a lf skillet heat olive oil
  4. 4. Add garlic and sauté for minute; add red peppers and sauté for 3-4 minutes
  5. 5' Cut sausage into 1/4 inch coin slices, add to skillet. Stir in sauce; heat through.
  6. 6. Add pasta. Stir in. Add parsley. Add red pepper if desired for more heat.
March 2012

This recipe is a personal recipe added by 232750 and has not been tested or endorsed by MyRecipes.

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