Italian Sausage and White Bean Stew

My Dad asked for the recipe when I made it for him. I had spicy sausage instead of sweet and it taste great. I also used frozen carrots.

Yield: 6 servings
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  • 12 ounce(s) sweet Italian chicken sausage about 4 links
  • 1 teaspoon(s) minced garlic
  • 1 teaspoon(s) dried thyme
  • 1/2 teaspoon(s) pepper
  • 2 cup(s) diced tomatoes
  • 2 tablespoon(s) chopped fresh basil
  • 2 carrots chopped
  • 15 ounce(s) can great northern white beans
  • 14 ounce(s) chicken broth


  1. Slice sausages on the diagonal. Cook sausage and garlic in a large sprayed stock pot until browned. Stir in the remaining ingredients; bring to boil. Cover, lover heat and simmer 10-15 minutes until carrots are tender. Add small amounts of water if needed.
May 2012

This recipe is a personal recipe added by earrational and has not been tested or endorsed by MyRecipes.

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