Italian Ranch Parmesan Pork Chops

Yield: 6 servings ( Serving Size: 1 )
Community Recipe from


  • 6 Pork Loin Chops Thawed
  • 1 cup(s) Ranch Dressing
  • 1 cup(s) Italian-style Breadcrumbs
  • 1 cup(s) Parmesan Cheese Grated


  1. Preheat oven to 350 F.
  2. Combine breadcrumbs and Parmesan cheese.
  3. Dip pork chops in ranch dressing and then dredge in breadcrumb/cheese mixture.
  4. Place on ungreased baking sheet.
  5. Bake for 25-30 minutes.
  6. Tip: Bake on top shelf of oven to achieve more crunch.
January 2015

This recipe is a personal recipe added by ammybear81 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Ranch Parmesan Pork Chops Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy