Italian Pasta Bake

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  • 1 box(es) Mostaccioli Rigati Macaroni cooked
  • 1 bag(s) mozzarella cheese shredded
  • 1 pound(s) hamberger cooked & drained
  • 1 jar(s) spaghetti sauce
  • 1/2 cup(s) onion chopped
  • 1/4 cup(s) parmesan cheese


  1. Cook hamberger and onions until done, cook macaroni until done. Mix macaroni, parmesan cheese, hamberger, 1/2 of mozzarella cheese & sauce together. Place mixture in glass 13x9 baking dish. Sprinkle remaining cheese on top. Bake at 375 for 20 mins or until heated. Serve with garlic bread and a salid.
June 2012

This recipe is a personal recipe added by Cindyvangilder and has not been tested or endorsed by MyRecipes.

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