Italian Meat Loaf

Photo: Toooom

Yield: 6 servings
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  • 2 tablespoon(s) butter softened
  • 3 clove(s) garlic
  • 1 small onion diced
  • 2 stalk(s) celery chopped
  • 3 tablespoon(s) Italian seasoning
  • 1/4 cup(s) pine nuts
  • 1 pound(s) ground veal
  • 1/2 pound(s) ground beef
  • 1/2 pound(s) ground pork
  • 2 eggs beaten
  • 3/4 cup(s) bread crumbs
  • 1 teaspoon(s) fennel seeds
  • 2 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 9 slice(s) provolone cheese
  • 9 slice(s) salami


  1. Preheat oven to 350 degrees.
  2. Combine all ingredients except cheese and salami in large bowl.
  3. Evenly spread meat mixture in a rectangular shape onto a flexible 9x 12 cutting mat.
  4. Top with cheese and salami.
  5. Roll one half of meat mixture using flexible mat. Roll other side on top of that.
  6. Place meat roll in greased baking dish.
  7. Cook for 1 hour or until desired doneness. 160 degrees recommended for meat.
March 2012

This recipe is a personal recipe added by Toooom and has not been tested or endorsed by MyRecipes.

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