Italian Arugula Salad

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:


  • 1 bunch(es) Arugula
  • 1/2 bunch(es) Parsley Roughly Chopped
  • 2 tablespoon(s) Olive Oil
  • 1 tablespoon(s) white balsamic vinegar
  • 5 Cherry Peppers (small) Red and Orange
  • 1/4 cup(s) provolone cheese
  • 1 clove(s) Garlic
  • 1 Shallot
  • sea salt to taste


  1. 1. Cut the Parsley, Cherry Peppers, Garlic, and Shallot and place in a large bowl.
  2. 2. Cut the provolone cheese into small squares and place in same bowl.
  3. 3. Add Olive oil and White Balsamic Vinegar to bowl, mix together and let stand (marinate).
  4. 4. Mix in Arugula.
  5. 5. Serve
April 2013

This recipe is a personal recipe added by esarda and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Italian Arugula Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy