Irresistible Blue Cheese Dip

Photo: psfreeman

This dip can quickly be prepared in about 10 minutes. Recipe by Bethenny Frankel, Celebrity Natural Food Chef from Campbell's Kitchen.

Yield: 16 servings ( Serving Size: (about 2 tablespoons dip and 4 pretzels) )
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  • 1 8-ounce container(s) reduced fat vegetable cream cheese, softened
  • 1 8-ounce container(s) reduced fat sour cream (about 1 cup)
  • 1 cup(s) crumbled blue cheese (about 4 ounces)
  • 1 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1 teaspoon(s) minced fresh parsley
  • 1 teaspoon(s) minced fresh dill weed
  • Minced fresh parsley
  • 1 6-ounce package(s) Pepperidge FarmxC2xAE Baked NaturalsxC2xAE Pretzel Thins Simply Pretzel


  1. • Place the cream cheese, sour cream, blue cheese, garlic powder, pepper, parsley and dill into a medium bowl. Beat with an electric mixer on medium speed until the mixture is blended.
  2. • Sprinkle with additional parsley, if desired. Serve with the pretzel thins for dipping.
April 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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