Irish Cheese Corn Spoon Bread

Cooking Light - November 2010

Yield: 12 servings
Community Recipe from

Ingredients

  • 8 ounce(s) cream cheese, fat-free
  • 4 ounce(s) Butter, salted
  • 1 can(s) corn 15 oz, drained
  • 1 can(s) creamed corn 15 oz
  • 2 eggs
  • 4 ounce(s) onion chopped
  • 4 ounce(s) Kerrygold Dubliner Cheese crumbled
  • 1 box(es) corn bread mix 8.5 oz
  • 1/4 cup(s) parsley chopped

Preparation

  1. 1. Preheat oven to 375 degrees.

  2. 2. Place cream cheese and butter into a microwaveable mixing bowl, microwave for 1 minute until slightly melted.

  3. 3. Add remaining ingredients mixing very well until smooth and creamy.

  4. 4. Pour mixture into a buttered baking dish. Bake in preheated oven for 45 minutes or until the center feels firm.

  5. 5. Serve as a side dish.
October 2014

This recipe is a personal recipe added by rcraw456 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Irish Cheese Corn Spoon Bread Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy