Impossible pumpkin pie

Great pumpkin pie

Yield: 1 serving
Community Recipe from


  • 1 can(s) pumpkin (16 ounce)
  • 1 can(s) evaporated milk (13 ounce)
  • 2 tablespoon(s) margarine or butter (softened)
  • 2 eggs
  • 3/4 cup(s) sugar
  • 1/2 cup(s) buttermilk baking mix
  • 2 1/2 teaspoon(s) pumpkin pie spice
  • 2 teaspoon(s) vanilla


  1. 1)Grease 10-inch microwavable pie plate.2)Beat all ingredients until smooth,1 minute in blender on high or 2 minutes with hand beater.3)Pour into pie plate.4)Microwave uncovered on inverted microwavable dinner plate on medium-high(70 0/0),rotating pie plate 1/4 turn every 5 minutes,until knife inserted in center comes out clean,22 to 28 minutes.4)Let stand on flat,heatproof surface(do not let stand on wire rack).
April 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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