Ice Cream Sandwich Pie

Yield: 1 serving
Community Recipe from


  • 24 frozen ice cream sandwiches
  • 1 jar(s) fudge ice cream topping
  • 1 jar(s) butterscotch or carmel ice cream topping
  • 1 container(s) cool whip
  • 1 cup(s) pecans chopped


  1. Unwrap 12 ice cream sandwiches and line bottom of 9x13 pan. Drizzle fudge topping, followed by carmel topping on top of sandwiches. Spread 1/2 of cool whip on sandwiches and top with remaining ice cream sandwiches. Drizzle more fudge and butterscotch topping and sprinkle with pecans. Keep in freezer until ready to serve.
November 2011

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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